Apple and Cinnamon Spiced Anzac Waffles with Caramelised Apple and Pears with Salted Caramel Cream

Makes: 4 large waffles 





1 cup rolled oats

3/4 cup sultanas

1 cup Luving Life Wholefoods Self Raising Flour

1 cup dried fine coconut 

2 apples - one grated, one diced. 

1/2 cup erythritol

3 Twinnings Apple Spiced Teabags

2 tsp ground cinnamon

2 tbs Orgran No-Egg powder

3 tbs chia seeds

2 large rounded tbs nutalex

2 - 3 tbs rice syrup

2 tsp vanilla extract

1 1/2 cup nut milk


Maple Cashew Caramel Cream


3/4 cup raw cashews

1/2 cup pitted dates

100ml almond or coconut milk

3 tbs maple syrup



Apple and Cinnamon Spiced Anzac Waffles


  1. Preheat waffle maker

  2. If you are using the no eggs, then make them up now. 

  3. Add dry ingredients to a large mixing bowl and stir to combine

  4. Melt the coconut oil and syrup in a small fry pan

  5. Add the melted mixture along with the no egg to the dry mix and stir through to create a thick doughy mixture, if it’s too dry then add the water 1-2 tbs at a time until your get the desired texture. 

  6. Cook the waffle mixture in your waffle maker as per manufacturers instructions. 


Maple Cashew Caramel Cream


  1. Add all ingredients to a high speed blender and blend until super smooth and creamy. 

  2. Pour cream into a small jug and put aside for serving. 




  • Other sweeteners would work in these waffles as well. As long as the amount equals what listed in there recipes. Eg: Erythritol, stevia, monk fruit blends, coconut sugar or normal sugar if you wish. 

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Tweed St, Coolangatta, Qld , 4225
Phone: 0417-858-930

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