Apple and Cinnamon Spiced Anzac Waffles with Caramelised Apple and Pears with Salted Caramel Cream
VEGAN | SUGAR FREE | GLUTEN FREE | GRAIN FREE OPTION
Makes: 4 large waffles
Ingredients:
Waffles
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1 cup rolled oats
3/4 cup sultanas
1 cup Luving Life Wholefoods Self Raising Flour
1 cup dried fine coconut
2 apples - one grated, one diced.
1/2 cup erythritol
3 Twinnings Apple Spiced Teabags
2 tsp ground cinnamon
2 tbs Orgran No-Egg powder
3 tbs chia seeds
2 large rounded tbs nutalex
2 - 3 tbs rice syrup
2 tsp vanilla extract
1 1/2 cup nut milk
Maple Cashew Caramel Cream
3/4 cup raw cashews
1/2 cup pitted dates
100ml almond or coconut milk
3 tbs maple syrup
Preparation:
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Preheat waffle maker
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If you are using the no eggs, then make them up now.
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Add dry ingredients to a large mixing bowl and stir to combine
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Melt the coconut oil and syrup in a small fry pan
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Add the melted mixture along with the no egg to the dry mix and stir through to create a thick doughy mixture, if it’s too dry then add the water 1-2 tbs at a time until your get the desired texture.
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Cook the waffle mixture in your waffle maker as per manufacturers instructions.
Maple Cashew Caramel Cream
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Add all ingredients to a high speed blender and blend until super smooth and creamy.
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Pour cream into a small jug and put aside for serving.
NOTE:
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Other sweeteners would work in these waffles as well. As long as the amount equals what listed in there recipes. Eg: Erythritol, stevia, monk fruit blends, coconut sugar or normal sugar if you wish.