Almond Anzac Waffles with Maple Cashew Caramel Cream

VEGAN | SUGAR FREE | GLUTEN FREE | GRAIN FREE OPTION
 
Makes: 4 large waffles 

 

Ingredients:

 

Waffles

1 cup LLWF Self Raising Flour

¾ cup xylitol

1 cup shredded coconut

1 cup rolled oats or quinoa flakes

1/2 cup pulsed almonds - chopped into chunks

¼ cup coconut oil

¼ cup rice syrup

1/4 cup aqafaba or 2 Orgran no eggs

1/2 tsp almond essence

approx. 3 tbs water

 

Maple Cashew Caramel Cream

 

3/4 cup raw cashews

1/2 cup pitted dates

100ml almond or coconut milk

3 tbs maple syrup

 

 

Apple and Cinnamon with Fruity Streusel
Preparation:

 

  1. Preheat waffle maker

  2. If you are using the no eggs, then make them up now. 

  3. Add dry ingredients to a large mixing bowl and stir to combine

  4. Melt the coconut oil and syrup in a small fry pan

  5. Add the melted mixture along with the no egg to the dry mix and stir through to create a thick doughy mixture, if it’s too dry then add the water 1-2 tbs at a time until your get the desired texture. 

  6. Cook the waffle mixture in your waffle maker as per manufacturers instructions. 

 

Maple Cashew Caramel Cream

 

  1. Add all ingredients to a high speed blender and blend until super smooth and creamy. 

  2. Pour cream into a small jug and put aside for serving. 

 

NOTE:

 

  • Other sweeteners would work in these waffles as well. As long as the amount equals what listed in there recipes. Eg: Erythritol, stevia, monk fruit blends, coconut sugar or normal sugar if you wish. 

  Luving Life Wholefoods
Tweed St, Coolangatta, Qld , 4225
Phone: 0417-858-930
Email: hello@luvinglifewholefoods.com.au

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