Banana Muffins
Makes: 3 large or 6 small
Ingredients:
250g (2 cups) LLWF Baking Mix
1 tsp ground cinnamon
1 ripe banana
2 tbs soft butter or coconut oil
2 eggs (vegan - tbs ground flaxseed soaked in 4 tbs warm water for 15 minutes)
Optional: 5 pitted dates ro 2 tbs honey or maple syrup if you are a real sweet tooth!
Preparation:
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Preheat oven to 180 degrees celcius and grease or line a muffin pan with patty cake liners.
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Add the baking mix and cinnamon to a large mixing bowl and stir to mix in the cinnamon.
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Add the banana, oil, eggs and dates or honey if using to a blender and blend until smooth
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Add the blended banana mix to the mixing bowl with the baking mix and cinnamon and fold through gently until just combined.
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Spoon into prepared muffin pan and bake for 20-25 minutes or until they bounce back when gently pressed.
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Enjoy
 Banana muffins |  Banana muffins |  Banana muffins |
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 Banana muffins |