Buckwheat Seed Bread

Makes: 1 standard loaf

 

Ingredients:

1 cup raw buckwheat

1 ¾ cups LLWF Nut Free Bread Mix

1 tbs baking powder

1 large tsp salt

3 eggs

1 ½ cup water

2 tbs apple cider vinegar

1 tbs olive oil

 

Apple and Cinnamon with Fruity Streusel
Preparation:

 

  1. Preheat oven to 180 degrees celcius and get your bread pan ready.

  2. Grind buckwheat until very fine in a blender then add to a large mixing bowl

  3. Add the bread mix, baking powder and salt to the same blender and blend until fine making sure not to over blend and great a dough

  4. Add the ground bread mix to the buckwheat and stir to combine.

  5. Add the remaining ingredients and stir to create a thick dough

  6. Spoon the mixture into the bread loaf pan and bake for 1 hour and 10 minutes

  7. Once cooked, remove from the pan and let cool on a wire wrack.

  8. Loaf is fine to slice while hot. J

  9. Enjoy.

 

NOTES

  • If you don’t have a bread pan then line a loaf pan with baking paper.

  • Store in a cool dry spot in a container that can air so that it does not sweat.

  • You can also use buckwheat flour.

  • You can also use an oil of your own choice. Good choices are avocado and coconut oil

Buckwheat Seed Bread

Buckwheat Seed Bread

Buckwheat Seed Bread

Buckwheat Seed Bread

Buckwheat Seed Bread

Buckwheat Seed Bread

Buckwheat Seed Bread

Buckwheat Seed Bread

Buckwheat Seed Bread

Buckwheat Seed Bread