Preparation:

1. Preheat oven to 180 degrees celcius and get your bread pan ready.

2. Grind buckwheat until very fine in a blender then add to a large mixing bowl

3. Add the bread mix, baking powder and salt to the same blender and blend until fine making sure not to over blend and great a dough

4. Add the ground bread mix to the buckwheat and stir to combine.

5. Add the remaining ingredients and stir to create a thick dough

6. Spoon the mixture into the bread loaf pan and bake for 1 hour and 10 minutes

7. Once cooked, remove from the pan and let cool on a wire wrack.

8. Loaf is fine to slice while hot. J

9. Enjoy.

NOTES

• If you don’t have a bread pan then line a loaf pan with baking paper.

• Store in a cool dry spot in a container that can air so that it does not sweat.

• You can also use buckwheat flour.

• You can also use an oil of your own choice. Good choices are avocado and coconut oil