Vegan Sourdough Bread
V | GF | DF
Makes: 1 extra large loaf (350g mix)
350g LLWF Multi Purpose Nut Free Bread mix
2 tsp baking powder (aluminium free)
1 tsp sea salt
1/2 cup sourdough starter
1 1/4 cup filtered water
Preheat oven to 180 degrees celsius and line a baking tray with baking paper.
Grind the bread mix depending on your liking (e.g., course or fine) in a blender or food processor with the salt and baking powder, then add to a large mixing bowl.
Add the starter and water to the bread mix then stir to combine.
It will take a few minutes to thicken, when it has turn the mix onto the baking tray and shape into a nice loaf making sure to press it together firmly.
Allow to sit in an warm draught free spot for 1-3 hours then bake in a preheated oven at 180 degrees celsius for 1 hour and 10 minutes or until it sound hollow when tapped with the back of you hand
Allow to cool slightly before enjoying a nice warm crust! :-)
Make sure that you don't over grind the bread mix were it gets clumpy. I've found that this can create a much denser loaf. Still nice but not as good as it should be.
Stores well in the pantry in a breathable container or in the fridge if it's very hot and especially humid.
Great toasted! add avocado, salt and pepper or cold coconut oil or butter and rice syrup. (Butter and honey if you're not vegan)