Yeast Risen Paleo Bread
Makes: 1 large loaf (350g mix)
350g LLWF Multi Purpose Nut Free Bread mix
1 1/2 cups warm water
1 sachet tandaco yeast or 2 tsp dry yeast
1 tsp rice syrup, honey or maple syrup
1 tsp sea or Himalayan Salt
2 tsp baking powder
1 tbs apple cider vinegar
To one cup of the warm water add the yeast and sweetener and allow to sit for 20-30 minutes or until it gets a thick froth on top.
Ground bread mix with the salt and baking powder until fine making sure not to overdo it and make it clumpy then turn into a large mixing bowl.
Add the yeast mixture along with the 2 eggs combined and mixed with the other ½ cup of warm water and the apple cider vinegar to the ground bread mix and stir to combine. It will thicken quickly.
Spoon the mixture into the baking pan and cover with a cloth then leave in a draught free warm spot for 1-2 hours to rise slightly.
Preheat oven to 180 degrees Celsius and bake for 1 hour and 20 minutes.
Allow to cool
You can slice the bread while it is warm. Especially the crust, which is amazing, while warm and crisp! ;-)
To create a lovely crust you can remove the loaf from the pan and place it back in the oven for another 12-30 minutes.