Showcasing our Multi Purpose Bread Mix

Wholesome and satisfying breakfast, lightly spiced with cinnamon and vanilla. Leave it to soak overnight and its ready to go in the morning. This mix will create a grain free, gluten free, Paleo combination of overnight oats, chia gel, Acai bowls and good old fruity porridge. This is another reason I can't go without this product. It's been a staple in our house for the last 5 years and that's why we had to share it with you. There's always a jar of this mix in the pantry and when I run out it only takes 5-10 minutes to do up a new batch. I've added nuts to this recipe but if you're nut intolerant then you'll have to leave them out. To make up for it add 1/2 cup each of sunflower seeds and p

Is there ever enough Chocolate?

I know, I know!! Easter is over and you are over Easter! ... But? are you over the chocolate yet? Ooey and Gooey in the centre complemented with crunchy walnuts, chewy choc chips encased in a crispy chocolate outer with a deliciously rich chocolate flavour! Here's a recipe I use to get rid of the rest of our Easter chocolate that often pops it head up at other times of the year when I get the urge to treat my friends and family. It can be used as a dessert or sliced up and kept for portion controlled snacks or healthy indulgent lunch box treats. The fact is, it's not actually as bad as it all sounds. This recipe contains good nutritious ingredients. OK, so if your trying to lose weight then

Pagen Bread

The original recipes that started it all! Ingredientts: 350g LLWF bread mix 2 cup water 1 tsp cocontu oil optional 1/2 to 1 tsp salt Preparation: Mix together, shape and bake in an oven at 180 degrees celcius for 60-70 minutes or until it sounds hollow when tapped with the back of your knuckles. It's that easy!!

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  Luving Life Wholefoods
Tweed St, Coolangatta, Qld , 4225
Phone: 0417-858-930
Email: hello@luvinglifewholefoods.com.au

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